??How to make chocolate cake

Ingredients

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Steps

1

[b class="whb" style="margin: 0px; padding: 0px;"]Sift the dry ingredients together[/b]. The dry ingredients are: flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps.

2
[b class="whb" style="margin: 0px; padding: 0px;"]Stir in the liquid ingredients and stir well[/b]. These are the vinegar, oil, vanilla, water and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.

3
[b class="whb" style="margin: 0px; padding: 0px;"]Pour the mixture into an 8-inch greased and floured round pan[/b]. The grease and flour will keep the mix from sticking to the pan.

4
[b style="margin: 0px; padding: 0px;"][b class="whb" style="margin: 0px; padding: 0px;"]Bake at 350 degrees F[/b]. (175 C.) for 30 minutes[/b].

5
[b class="whb" style="margin: 0px; padding: 0px;"]Let the cake cool for 5 min[/b].

6
[b class="whb" style="margin: 0px; padding: 0px;"]Frost as desired[/b].

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